Jarlsberg cheese
Norwegian medium-hard Alpine-type cheese / From Wikipedia, the free encyclopedia
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Jarlsberg (/ˈjɑːrlzbɜːrɡ/ YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway.[1] It is produced in Norway, as well as in Ireland[2] and the US state of Ohio,[3] licensed from Norwegian dairy producers. It is classified as a Swiss-type cheese.
Quick Facts Country of origin, Region ...
Jarlsberg | |
---|---|
Country of origin | Norway |
Region | Jarlsberg |
Source of milk | Cows |
Texture | Semi-soft |
Named after | Jarlsberg Manor |
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