Journal of the Science of Food and Agriculture
Academic journal / From Wikipedia, the free encyclopedia
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).[1]
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Quick Facts Discipline, Language ...
Discipline | Agriculture |
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Language | English |
Edited by | Mark Shepherd and Andrew Waterhouse |
Publication details | |
History | 1950-present |
Publisher | |
Frequency | 15/year |
yes | |
3.639 (2020) | |
Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt ) | |
ISO 4 | J. Sci. Food Agric. |
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
CODEN | JSFAAE |
ISSN | 0022-5142 (print) 1097-0010 (web) |
LCCN | 55015190 |
OCLC no. | 1782672 |
Links | |
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