List of culinary knife cutsFrom Wikipedia, the free encyclopedia There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube.[1] Numerous knife cuts with their corresponding French name
There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube.[1] Numerous knife cuts with their corresponding French name