Lucky Buddha Beer
Chinese beer brand / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Lucky Buddha Beer?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Lucky Buddha Beer (Chinese: 乐开啤酒) is a beer brewed and bottled at the Qiandao Lake, China. It was introduced in July 2010, and is made from malt, hops, rice and water from this region delivering an Asian style lager. The flavor is an earthy malt with citrus features with notes of lemon, grapefruit, wheat, honey that combines together for a crisp taste.[1]