Mantou
Steamed bread bun popular in Northern China / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Mantou?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China.[1] Folk etymology connects the name mantou to a tale about Zhuge Liang.[1]
Not to be confused with Manti (food).
Quick Facts Alternative names, Type ...
Alternative names | Chinese steamed bun, Chinese steamed bread |
---|---|
Type | Bread, dim sum |
Place of origin | China |
Region or state | East Asia |
Main ingredients | Wheat flour, water, leavening agents |
Close
Quick Facts Mantou, Traditional Chinese ...
Mantou | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Traditional Chinese | 饅頭 | ||||||||||||||||||||
Simplified Chinese | 馒头 | ||||||||||||||||||||
| |||||||||||||||||||||
Alternative Chinese name | |||||||||||||||||||||
Traditional Chinese | 麵頭 | ||||||||||||||||||||
Simplified Chinese | 面头 | ||||||||||||||||||||
| |||||||||||||||||||||
Close