Masan (pastry)
Tibetan pastry made with curd cheese / From Wikipedia, the free encyclopedia
In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.[1]
Quick Facts Type, Place of origin ...
Type | Pastry |
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Place of origin | Tibet |
Main ingredients | Tsampa, dry cubic or curd cheese, yak butter, brown sugar, water |
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