Matsutake
Species of mushrooms / From Wikipedia, the free encyclopedia
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For the fictional character, see Matsutake Kaoru.
Matsutake (Japanese: 松茸/マツタケ), Tricholoma matsutake, is a species of choice edible mycorrhizal mushroom that grows in Eurasia and North America. It is prized in Japanese cuisine for its distinct spicy-aromatic odor.[3][4]
Quick Facts Conservation status, Scientific classification ...
Matsutake | |
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Matsutake | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Tricholomataceae |
Genus: | Tricholoma |
Species: | T. matsutake |
Binomial name | |
Tricholoma matsutake | |
Synonyms | |
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Quick Facts Tricholoma matsutakeMycological characteristics ...
Tricholoma matsutake | |
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Gills on hymenium | |
Cap is convex | |
Hymenium is adnexed | |
Stipe has a ring | |
Spore print is white | |
Ecology is mycorrhizal | |
Edibility is choice |
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Quick Facts Japanese name, Kanji ...
Matsutake | |||||
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Japanese name | |||||
Kanji | 松茸 | ||||
Hiragana | まつたけ | ||||
Katakana | マツタケ | ||||
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