Mongolian barbecue
Stir-fried dish / From Wikipedia, the free encyclopedia
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For other uses, see Mongolian barbecue (disambiguation).
Not to be confused with Mongolian beef.
Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the 1950s.[1][2] Despite its name, the dish is not Mongolian and is only loosely related to barbecue.[3][4]