Morton Coutts
New Zealand inventor (1904–2004) / From Wikipedia, the free encyclopedia
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Morton William Coutts OBE (7 February 1904 – 25 June 2004)[1] was a New Zealand inventor who revolutionised the science of brewing beer. He is best known for the continuous fermentation method.
Quick Facts OBE, Born ...
Morton Coutts | |
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Born | Morton William Coutts (1904-02-07)7 February 1904 |
Died | 25 June 2004(2004-06-25) (aged 100) |
Occupation | Brewer |
Known for | Invention of industrial continuous fermentation process for brewing |
Relatives | Frederick Joseph Kühtze (grandfather) |
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