Nasi uduk
Indonesian traditional coconut rice / From Wikipedia, the free encyclopedia
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Nasi uduk (Indonesian: nasi uduk) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine.[1][2]
Quick Facts Course, Place of origin ...
Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Jakarta, Java |
Serving temperature | Hot or room temperature |
Main ingredients | Rice cooked in coconut milk with side dishes |
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