New York–style bagel
First style of bagel introduced into the United States / From Wikipedia, the free encyclopedia
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The New York–style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland.
For the British prepackaged bagel company, see New York Bagel (UK).
Quick Facts Type, Place of origin ...
Type | Bagel |
---|---|
Place of origin | United States |
Region or state | New York City |
Main ingredients | Barley malt |
Similar dishes | Montreal-style bagel |
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A traditional New York-style is typically larger and fatter than a mass-produced bagel, or a wood-fired Montreal-style bagel. They have also grown over time, from about 3 ounces (85 g) in 1915 to 6 ounces (170 g) in 2003.[1]