Num banhchok
Cambodian noodle soup / From Wikipedia, the free encyclopedia
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Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk Khmer pronunciation: [nom ɓaɲcok]) are lightly fermented Cambodian rice noodles and a breakfast noodle dish.[2]
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Alternative names | Num banh chok, Cambodian rice noodles,[1] Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok[2] |
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Course | Breakfast or sometimes lunch |
Place of origin | Cambodia |
Region or state | Southeast Asia |
Associated cuisine | Cambodian and Cham cuisine[3] |
Serving temperature | Warm to room temperature[2] |
Main ingredients | Rice ; Prohok (ប្រហុក) |
Variations | See variations |
Similar dishes | khanom chin, bún, mixian |
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banhchok "បញ្ចុក" translates to "to feed" in Khmer language.