Okowa
Japanese steamed rice dish / From Wikipedia, the free encyclopedia
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Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables.[1] It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa).[2] It is generally boiled glutinous rice blended with azuki beans to give it red color for festive look, made by boiling regular rice with azuki beans.[3][4] Since okowa is meant to be eaten at room temperature, it is used to make onigiri for its capacity to be frozen well.
Quick Facts Alternative names, Type ...
Alternative names | おこわ (強飯) |
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Type | steamed rice dish |
Place of origin | Japan |
Associated cuisine | Japanese |
Serving temperature | Room temperature |
Main ingredients | rice, meat or vegetables |
Ingredients generally used | wild herbs (sansai okowa) and vessel chestnuts (kuri okowa) |
Variations | Sekihan or Kowameshi |
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