Pandanus amaryllifolius
Tropical plant in the screwpine genus / From Wikipedia, the free encyclopedia
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Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ˈpændən/; Malay: [ˈpandan]). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.
Quick Facts Pandanus amaryllifolius, Scientific classification ...
Pandanus amaryllifolius | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Pandanales |
Family: | Pandanaceae |
Genus: | Pandanus |
Species: | P. amaryllifolius |
Binomial name | |
Pandanus amaryllifolius | |
Synonyms[1] | |
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