Pisco
Grape spirit made in Peru and Chile / From Wikipedia, the free encyclopedia
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For other uses, see Pisco (disambiguation).
Pisco is a colorless or yellowish-to-amber colored spirit[1] produced in winemaking regions of Peru[2] and Chile.[3] Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain.[4] It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations.[5]
Quick Facts Type, Country of origin ...
Type | distilled alcoholic beverage |
---|---|
Country of origin | Chile, Peru |
Alcohol by volume | 33–50% |
Color | clear or yellow |
Ingredients | Water, grapes |
Related products | Singani |
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