Placenta cake
Layered dessert from classical antiquity / From Wikipedia, the free encyclopedia
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For eating of afterbirth, see Human placentophagy.
Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey.[1][2] The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the De agri cultura of Cato the Elder.[2] It is often seen as the predecessor of baklava and börek.[3][4][1]
Quick Facts Type, Place of origin ...
Type | Pie |
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Place of origin | Ancient Greece, Ancient Rome |
Main ingredients | Flour and semolina dough, cheese, honey, bay leaves |
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