Pozharsky cutlet
Russian dish of breaded ground meat / From Wikipedia, the free encyclopedia
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A Pozharsky cutlet (Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine.[1][2][3] A distinct feature of this cutlet is adding butter to minced meat, which results in an especially juicy and tender consistency.[1][4][5][6] The dish was created in the beginning of the 19th century in Russia and later adopted by French haute cuisine.[1][2][6]