Punjabi tandoori cooking
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Punjabi tandoori cooking[note 1] comes from the clay oven known as the tandoor.[1] According to Macveigh [2008] the Punjab tandoor originated in the local region.[2] It is a clay oven and is traditionally used to cook Punjabi cuisine, from the Punjab region in Pakistan and northwestern India. It is traditional to have tandoors in courtyards of homes in the Punjab to make roti, naan and tandoori chicken. In rural Punjab, it is also traditional to have communal tandoors.[3][4]
Quick Facts Place of origin, Region or state ...
Place of origin | Punjab region |
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Region or state | South Asia |
Created by | Punjabi people |
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