Raisin bread
Sweet bread made with raisins and cinnamon / From Wikipedia, the free encyclopedia
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Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia)[2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread".[3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter.[4] Variations of the recipe include the addition of walnuts,[5] hazelnuts,[6] pecans[7] or, for a dessert, rum or whisky.[8][9]
Raisin bread is eaten in many different forms, including being served toasted for breakfast ("raisin toast") or made into sandwiches.[10] Some restaurants serve raisin bread with their cheeseboards.[11]