Rakı
Sweetened, anise-flavored alcoholic drink / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Rakı?
Summarize this article for a 10 year old
Rakı or raki (/rɑːˈkiː/, Turkish pronunciation: [ɾaˈkɯ] ⓘ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed.[1] It is the national drink of Turkey.[1][2] It is popular in many Mediterranean countries and is often served as an apéritif or with seafood or meze. It is comparable to several other anise-flavored liqueurs such as pastis, ouzo, sambuca, arak and aguardiente. The alcoholic content of raki must be at least 40%.[3] The largest producer of raki is Diageo; Yeni Rakı is the largest brand.[4]
Type | Spirit |
---|---|
Country of origin | Turkey |
Introduced | Before 1630 |
Alcohol by volume | 40–50% |
Proof (US) | 80–100 |
Colour | Transparent (milky white when mixed with water) |
Ingredients | Grape pomace, Aniseed (flavouring) |
Related products | Arak, absinthe, ouzo, pastis, sambuca |
In Crete, tsikoudia is a pomace brandy that is sometimes called rakı. It is used to make rakomelo, which is flavoured with honey and cinnamon. Rakomelo is served warm during winter months. Cretan raki does not contain anise, so it is not to be confused with the Turkish version.