Sabudana vada
Tapioca pearl fritters from Maharashtra, India / From Wikipedia, the free encyclopedia
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Sabudana vada, also called 'sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is made from tapioca pearls (sabudana), mashed potatoes, peanuts and spices.[1] It is often served with a spicy green chutney along with hot chai and is best eaten fresh.[2] In other parts of the country, Sabudana vada is the best option to have when fasting. It's usually eaten during religious festivals and during fast/vrat/upvaas, especially in Navratri vrats. Like all vadas, these are best eaten fresh. Sabudana vadas are crunchy and "melt in the mouth."[citation needed][3]
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Quick Facts Alternative names, Place of origin ...
Alternative names | Sabu vada |
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Place of origin | India |
Region or state | Maharashtra |
Main ingredients | Tapioca pearls (sabudana), potato, peanuts, ginger, green chili, baking powder, seasoning |
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