Sevai
Indian rice noodle / From Wikipedia, the free encyclopedia
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Sevai[1][2] (Hindi : सेवई), shavige (Kannada: ಶಾವಿಗೆ), saemia and santhakai (Tamil: சந்தகை) is a type of rice vermicelli dish popular in India.[3] While typically made from rice, varieties made out of other food grains like wheat, ragi, and others can also be found.
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Quick Facts Alternative names, Type ...
Alternative names | Shavige |
---|---|
Type | Rice noodle/rice vermicelli |
Place of origin | India |
Main ingredients | Rice |
Variations | Santhakai |
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