Shuangbaotai
Taiwanese crispy, deep-fried dough of Hokchew origin / From Wikipedia, the free encyclopedia
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Shuangbaotai (simplified Chinese: 双胞胎; traditional Chinese: 雙胞胎; pinyin: shuāngbāotāi) is a sweet fried dough food of Hokchew origin commonly found as a Taiwanese street food. It is a chewy fried dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected.[1]
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
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Quick Facts 雙胞胎, Traditional Chinese ...
雙胞胎 | |||||||||||
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Traditional Chinese | 雙胞胎 | ||||||||||
Simplified Chinese | 双胞胎 | ||||||||||
Literal meaning | twins | ||||||||||
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Minnan name | |||||||||||
Traditional Chinese | 馬花糋 | ||||||||||
Simplified Chinese | 马花糋 | ||||||||||
Literal meaning | horse hoof cake | ||||||||||
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