Singapore sling
Cocktail with gin and cherry liqueur / From Wikipedia, the free encyclopedia
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For other uses, see Singapore Sling (disambiguation).
The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon (traditional Chinese: 嚴崇文; simplified Chinese: 严崇文; pinyin: Yán Chóngwén; Wade–Giles: Yen Ch'ung-wen), a bartender at the Long Bar in Raffles Hotel, Singapore.[1] It was initially called the gin sling.[2][3]
Quick Facts IBA official cocktail, Type ...
IBA official cocktail | |
---|---|
Type | Mixed drink |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard garnish | pineapple and Maraschino cherry |
Standard drinkware | Hurricane glass |
IBA specified ingredients† |
|
Preparation | Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into a hurricane glass. |
† Singapore sling recipe at International Bartenders Association |
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