Soufflé
Baked egg-based dish / From Wikipedia, the free encyclopedia
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For other uses, see Soufflé (disambiguation).
A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff.[1][2][3]
Quick Facts Type, Place of origin ...
Type | Egg-based dish |
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Place of origin | France |
Main ingredients | Egg yolks, egg whites |
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