Sour cream doughnut
Doughnut with sour cream batter / From Wikipedia, the free encyclopedia
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A sour cream doughnut is a type of doughnut that incorporates sour cream into its batter.[1] This type of doughnut is often dipped in a vanilla flavored glaze after frying and usually has no filling.[1] While the exact date or place of origin for the sour cream doughnut is not known, one recipe for this type of doughnut was published by the Ladies' Aid Society of Marion, Ohio in 1894.[2]
Quick Facts Type, Place of origin ...
Type | Doughnut |
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Place of origin | Canada, United States |
Main ingredients | Doughnut batter, sour cream |
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