Spring roll
Type of dim sum / From Wikipedia, the free encyclopedia
This article is about the dish that originated in East and Southeast Asia. For the similar Chinese-American dish, see Egg roll.
"Chicken roll" redirects here. The term may also refer to Chicken fillet roll.
Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
Quick Facts Type, Course ...
Type | Dim sum |
---|---|
Course | Hors d'oeuvre |
Place of origin | China |
Region or state | East Asia and Southeast Asia |
Variations | See below |
Close
Quick Facts Chinese, Hanyu Pinyin ...
Spring roll | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Chinese | 春卷 | ||||||||||
Hanyu Pinyin | chūn juǎn | ||||||||||
Cantonese Yale | chēun gyún | ||||||||||
Literal meaning | Spring roll | ||||||||||
| |||||||||||
Close