Tas kebabTurkish veal or mutton stew / From Wikipedia, the free encyclopedia Tas kebab (also tas kebap or tas kebabı) is a Turkish meat stew. It is also used in the Balkans, with a different cooking method.[1] It may be made with veal or mutton.[2] Tas kebap with salad and cacık
Tas kebab (also tas kebap or tas kebabı) is a Turkish meat stew. It is also used in the Balkans, with a different cooking method.[1] It may be made with veal or mutton.[2] Tas kebap with salad and cacık