Tembleque
Coconut dessert pudding from Puerto Rico / From Wikipedia, the free encyclopedia
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For the village in Spain, see Tembleque, Spain.
For the big one-piece skirt, see Pollera.
Tembleque is a coconut dessert pudding from Puerto Rico[1] similar to blancmange and related to Latin American manjar blancos and Filipino maja blanca. It is one of the most popular desserts in Puerto Rican cuisine.[2]
Quick Facts Type, Course ...
Type | Pudding |
---|---|
Course | Dessert |
Place of origin | Puerto Rico |
Region or state | Puerto Rico |
Main ingredients | Coconut milk, heavy cream, cornstarch, sugar, and cinnamon |
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