Trehalulose
Chemical compound / From Wikipedia, the free encyclopedia
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Not to be confused with Trehalose.
Trehalulose is a disaccharide made up of a molecule of fructose bound to a molecule of glucose. Like isomaltulose, it is a structural isomer of sucrose that is present in small quantities in honey.[1] It makes up 50% of sugars in the honeydew of silverleaf whiteflies[2][3] and is synthesised from sucrose by some bacteria,[4][5] such as Protaminombacter rubrum.[6][1] Because the anomeric carbon of the fructose moiety is not involved in the glycosidic bond, it is a reducing sugar.[6]
Quick Facts Names, Identifiers ...
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IUPAC name
1-O-α-D-Glucopyranosyl-D-fructose | |
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ECHA InfoCard | 100.051.967 |
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Properties | |
C12H22O11 | |
Molar mass | 342.297 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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