Windsor soup
British soup / From Wikipedia, the free encyclopedia
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Windsor soup or Brown Windsor soup is a British soup.[1][2][3] While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients. Although Windsor soup comprised elegant recipes among famous chefs of the 19th century, the 'Brown Windsor' varieties became an institutional gruel that gained a reputation as indicative of bad English food during the mid-20th century, and a later source of jokes, myths and legends.
Quick Facts Type, Place of origin ...
Type | Soup |
---|---|
Place of origin | Great Britain |
Main ingredients | Calf's feet, bouquet garni, Madeira wine |
Variations | White and brown soups |
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