Yum cha
Cantonese dining tradition / From Wikipedia, the free encyclopedia
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"Drink tea" redirects here. For the general practice of drinking tea, see Tea culture. For the character in Dragon Ball, see Yamcha.
Yum cha is the Cantonese tradition of brunch involving Chinese tea and dim sum.[1][2] The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau.[3] It is also carried out in other regions worldwide where there are overseas Cantonese communities. Yum cha generally involves small portions of steamed, pan-fried, or deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea.[4][5] People often go to yum cha in large groups for family gatherings and celebrations.
Quick Facts Traditional Chinese, Simplified Chinese ...
Yum cha | |||||||||||||||||||||||||||||||
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Traditional Chinese | 飲茶 | ||||||||||||||||||||||||||||||
Simplified Chinese | 饮茶 | ||||||||||||||||||||||||||||||
Literal meaning | drink tea | ||||||||||||||||||||||||||||||
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