Yuxiang shredded pork
Chinese pork dish / From Wikipedia, the free encyclopedia
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Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce)[1] is a common dish in Sichuan cuisine. Yuxiang is one of the main traditional flavors in Sichuan.