Cendol
Asian cold sweet dessert / From Wikipedia, the free encyclopedia
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"Chendol" redirects here. For the fish genus, see Chendol (fish).
Cendol /ˈtʃɛndɒl/ is an iced sweet dessert that contains droplets of pandan-flavoured green rice flour jelly,[1] coconut milk and palm sugar syrup.[2] It is commonly found in Southeast Asia and is popular in Indonesia,[3] Malaysia,[4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans,[5] or durian.[6]
Quick Facts Alternative names, Type ...
Alternative names |
|
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Type | Dessert |
Place of origin | Southeast Asia |
Associated cuisine | Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Singapore, Thailand, East Timor, Vietnam |
Main ingredients | Coconut milk, rice flour jelly with pandan leaves juice, shaved ice, palm sugar |
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