Ginataang kalabasa
Filipino vegetable stew / From Wikipedia, the free encyclopedia
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"Nilatik" redirects here. For the dessert garnishing and condiment, see Latik.
Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked with fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet due to the calabaza. It is a type of ginataan.[1]
Quick Facts Alternative names, Course ...
Alternative names | Kalabasa sa gata, Nilatik na kalabasa, Squash in coconut milk, Kabasi ha gata Pinggata a babasal |
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Course | Main course |
Place of origin | Philippines |
Serving temperature | Hot |
Main ingredients | calabaza, coconut milk |
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