Latik
Filipino dessert garnishing and condiment / From Wikipedia, the free encyclopedia
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For the stew also known as "nilatik", see Ginataang kalabasa.
Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce.[1] In the northern Philippines, it refers to solid byproducts of coconut oil production (coconut curds), used as garnishing for a variety of desserts.