Junket (dessert)
Dessert made with sweetened milk and rennet / From Wikipedia, the free encyclopedia
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For United States food company, see Junket (company).
Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [1] It is usually set in a mould and served cold.
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Some similar desserts are Ostkaka, Blancmange, panna cotta, Tavuk göğsü, almond tofu, haupia and tembleque.