Pork chop
Type of meat cut / From Wikipedia, the free encyclopedia
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For other uses, see Pork chop (disambiguation).
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts.[1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most commonly consumed meats in the world.[1][2] In the United States, pork chops are the most commonly consumed meat cut from the pork loin and account for 10% of total pork consumption.[2][3][4]